Caj Eriksson
About
Caj Eriksson has authored 29 papers that have received a total of 916 indexed citations.
This includes 10 papers in Molecular Biology, 6 papers in Organic Chemistry and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Advanced Glycation End Products research (3 papers) and Electrochemical sensors and biosensors (3 papers). Caj Eriksson is often cited by papers focused on Meat and Animal Product Quality (4 papers), Advanced Glycation End Products research (3 papers) and Electrochemical sensors and biosensors (3 papers) and collaborates with scholars based in Sweden and United Kingdom. Caj Eriksson's co-authors include Hans Lingnert, J. A. Barrowman, Erik von Sydow, Na An and Eva Österberg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Biochemistry
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