Guobin Xia
About
Guobin Xia has authored 23 papers that have received a total of 505 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 7 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (4 papers), Proteins in Food Systems (4 papers) and Fatty Acid Research and Health (3 papers). Guobin Xia is often cited by papers focused on Tea Polyphenols and Effects (4 papers), Proteins in Food Systems (4 papers) and Fatty Acid Research and Health (3 papers) and collaborates with scholars based in United States, China and Hungary. Guobin Xia's co-authors include Yufeng Chen, Zhenlei Zhao and Fan Xue and has published in prestigious journals such as Nature Communications, Free Radical Biology and Medicine and Food Chemistry
In The Last Decade
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Guobin Xia
494 citations, 21 papers
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