Guolin Cai
About
Guolin Cai has authored 40 papers that have received a total of 553 indexed citations.
This includes 20 papers in Food Science, 12 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Biofuel production and bioconversion (8 papers) and Food composition and properties (8 papers). Guolin Cai is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Biofuel production and bioconversion (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, United States and Hong Kong. Guolin Cai's co-authors include Xiaomin Li, Dianhui Wu, Jian Lu and Jianjun Dong and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Bioresource Technology
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