Guorong Liu
About
Guorong Liu has authored 72 papers that have received a total of 1.4k indexed citations.
This includes 31 papers in Food Science, 23 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Guorong Liu is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in China, Canada and United States. Guorong Liu's co-authors include Pinglan Li, Baoguo Sun, Duoxia Xu, Chengtao Wang and Kang Zhou and has published in prestigious journals such as Analytical Chemistry, The Science of The Total Environment and Stroke
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