Pinglan Li
About
Pinglan Li has authored 65 papers that have received a total of 1.5k indexed citations.
This includes 39 papers in Molecular Biology, 37 papers in Food Science and 18 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (18 papers) and Gut microbiota and health (12 papers). Pinglan Li is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (18 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in China, United States and Canada. Pinglan Li's co-authors include Nan Shang, Ruiyun Wu, Guorong Liu, Meng Gui and Jinlan Zhang and has published in prestigious journals such as Advanced Functional Materials, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences
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