Guowei Shu
About
Guowei Shu has authored 99 papers that have received a total of 896 indexed citations.
This includes 58 papers in Food Science, 54 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (50 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Guowei Shu is often cited by papers focused on Probiotics and Fermented Foods (50 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in China and Poland. Guowei Shu's co-authors include He Chen, Li Chen, Yunxia He, Zhe Ji and Changfeng Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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