Guy Della Valle
About
Guy Della Valle has authored 93 papers that have received a total of 3.0k indexed citations.
This includes 58 papers in Nutrition and Dietetics, 51 papers in Food Science and 24 papers in Biomaterials. The topics of these papers are Food composition and properties (58 papers), Polysaccharides Composition and Applications (36 papers) and biodegradable polymer synthesis and properties (17 papers). Guy Della Valle is often cited by papers focused on Food composition and properties (58 papers), Polysaccharides Composition and Applications (36 papers) and biodegradable polymer synthesis and properties (17 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Guy Della Valle's co-authors include Denis Lourdin, Laurent Chaunier, Anne-Laure Réguerre, Bruno Vergnes and Sofiane Guessasma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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