Güzin Kaban
About
Güzin Kaban has authored 91 papers that have received a total of 1.3k indexed citations.
This includes 51 papers in Animal Science and Zoology, 44 papers in Food Science and 33 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (49 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Probiotics and Fermented Foods (15 papers). Güzin Kaban is often cited by papers focused on Meat and Animal Product Quality (49 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Türkiye, United States and Germany. Güzin Kaban's co-authors include Mükerrem Kaya, Mükerrem Kaya, M. Kaya, Fatih Öz and Burhan Başaran and has published in prestigious journals such as Food Chemistry, Aquaculture and Journal of Food Science.
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