Mükerrem Kaya
About
Mükerrem Kaya has authored 43 papers that have received a total of 1.2k indexed citations.
This includes 35 papers in Animal Science and Zoology, 21 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Probiotics and Fermented Foods (9 papers). Mükerrem Kaya is often cited by papers focused on Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Türkiye and United States. Mükerrem Kaya's co-authors include Muhammet İrfan Aksu, Fatih Öz, Güzin Kaban, Hüsnü Yusuf Gökalp and Nesimi Aktaş and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and International Journal of Biological Macromolecules
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