H. Amy Feng
About
H. Amy Feng has authored 44 papers that have received a total of 782 indexed citations.
This includes 10 papers in Biochemistry, 9 papers in Cell Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), melanin and skin pigmentation (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). H. Amy Feng is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), melanin and skin pigmentation (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in China, United States and South Africa. H. Amy Feng's co-authors include Wei‐Ming Chai, Qing‐Xi Chen, Yan Shi, Xingqiao Deng and Shisong Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Shaoqun Liu are published in Top countries impacted by papers by Hiromi Muratani Top authors papers by Tracy Higgins are co-authored with Top journals papers by H. Walt are published in Top countries impacted by papers by Wan‐Joon Kim Top journals papers by Shamim Akhtar Ansari are published in Top authors papers by Lílian Tan Moriyama are co-authored with Top fields papers by Wladimir V. Bogomoletz are about