H. Amy Feng

44 papers and 782 indexed citations i.

H. Amy Feng has authored 44 papers that have received a total of 782 indexed citations. This includes 10 papers in Biochemistry, 9 papers in Cell Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), melanin and skin pigmentation (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). H. Amy Feng is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), melanin and skin pigmentation (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in China, United States and South Africa. H. Amy Feng's co-authors include Wei‐Ming Chai, Qing‐Xi Chen, Yan Shi, Xingqiao Deng and Shisong Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry