H Beerens
About
H Beerens has authored 62 papers that have received a total of 899 indexed citations.
This includes 19 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacterial Identification and Susceptibility Testing (7 papers) and Clostridium difficile and Clostridium perfringens research (7 papers). H Beerens is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacterial Identification and Susceptibility Testing (7 papers) and Clostridium difficile and Clostridium perfringens research (7 papers) and collaborates with scholars based in France, The Netherlands and Belgium. H Beerens's co-authors include C Romond, F. Gavini, Christel Neut, D. À. A. Mossel and Véronique Delcenserie and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Water Research
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Guilherme Lepski are published in Top fields papers by Stuart J. Murray are about Top authors papers by Muhammad Bakari are co-authored with Top countries impacted by papers by Y. Shibata Top countries impacted by papers by Ingela Skärsäter Top journals papers by Takahiro Tanaka are published in Top journals papers by David Drakakis‐Smith are published in Top authors papers by Jan De Pooter are co-authored with