C Romond

53 papers and 799 indexed citations i.

C Romond has authored 53 papers that have received a total of 799 indexed citations. This includes 17 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Bacterial Identification and Susceptibility Testing (14 papers) and Gut microbiota and health (12 papers). C Romond is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Bacterial Identification and Susceptibility Testing (14 papers) and Gut microbiota and health (12 papers) and collaborates with scholars based in France, Greece and United States. C Romond's co-authors include Marie‐Bénédicte Romond, Christel Neut, H Beerens, Eugenia Bezirtzoglou and L. Dubreuil and has published in prestigious journals such as Biomaterials, American Journal of Clinical Nutrition and Antimicrobial Agents and Chemotherapy