H Beerens

62 papers and 899 indexed citations i.

H Beerens has authored 62 papers that have received a total of 899 indexed citations. This includes 19 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacterial Identification and Susceptibility Testing (7 papers) and Clostridium difficile and Clostridium perfringens research (7 papers). H Beerens is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacterial Identification and Susceptibility Testing (7 papers) and Clostridium difficile and Clostridium perfringens research (7 papers) and collaborates with scholars based in France, The Netherlands and Belgium. H Beerens's co-authors include C Romond, F. Gavini, Christel Neut, D. À. A. Mossel and Véronique Delcenserie and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Water Research