H. Fulcrand

9 papers and 399 indexed citations i.

H. Fulcrand has authored 9 papers that have received a total of 399 indexed citations. This includes 7 papers in Food Science, 5 papers in Biochemistry and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers). H. Fulcrand is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in France, Morocco and Germany. H. Fulcrand's co-authors include Véronique Cheynier, Jean Marc Souquet, Gérard Mazerolles, Emmanuelle Meudec and Jean‐Marc Souquet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Chemistry