H. G. Bayne

37 papers and 1.0k indexed citations i.

H. G. Bayne has authored 37 papers that have received a total of 1.0k indexed citations. This includes 13 papers in Plant Science, 13 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Salmonella and Campylobacter epidemiology (6 papers), Mycorrhizal Fungi and Plant Interactions (6 papers) and Meat and Animal Product Quality (5 papers). H. G. Bayne is often cited by papers focused on Salmonella and Campylobacter epidemiology (6 papers), Mycorrhizal Fungi and Plant Interactions (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States, Canada and Sweden. H. G. Bayne's co-authors include J. A. Garibaldi, Harold Michener, Gábor J. Bethlenfalvay, J. L. Stokes and A. Douglas King and has published in prestigious journals such as Applied and Environmental Microbiology, PLANT PHYSIOLOGY and Journal of Bacteriology