H. G. Peer

25 papers and 304 indexed citations i.

H. G. Peer has authored 25 papers that have received a total of 304 indexed citations. This includes 12 papers in Organic Chemistry, 8 papers in Spectroscopy and 8 papers in Nutrition and Dietetics. The topics of these papers are Biochemical Analysis and Sensing Techniques (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Various Chemistry Research Topics (4 papers). H. G. Peer is often cited by papers focused on Biochemical Analysis and Sensing Techniques (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Various Chemistry Research Topics (4 papers) and collaborates with scholars based in The Netherlands and United Kingdom. H. G. Peer's co-authors include H. van der Wel, S.B. Tjan, G. de Vries and Johannes Heidema and has published in prestigious journals such as Food Chemistry, Tetrahedron and Journal of Food Science