H. Grausgruber
About
H. Grausgruber has authored 76 papers that have received a total of 1.7k indexed citations.
This includes 55 papers in Plant Science, 12 papers in Nutrition and Dietetics and 12 papers in Agronomy and Crop Science. The topics of these papers are Wheat and Barley Genetics and Pathology (32 papers), Genetics and Plant Breeding (17 papers) and Food composition and properties (12 papers). H. Grausgruber is often cited by papers focused on Wheat and Barley Genetics and Pathology (32 papers), Genetics and Plant Breeding (17 papers) and Food composition and properties (12 papers) and collaborates with scholars based in Austria, Czechia and Germany. H. Grausgruber's co-authors include P. Ruckenbauer, J. Vollmann, Marc Lemmens, T. Lelley and Hermann Buerstmayr and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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