H. Guzmán‐Maldonado
About
H. Guzmán‐Maldonado has authored 18 papers that have received a total of 441 indexed citations.
This includes 10 papers in Plant Science, 8 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). H. Guzmán‐Maldonado is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Mexico, United States and Greece. H. Guzmán‐Maldonado's co-authors include Rosalía Reynoso‐Camacho, Jorge Alberto Acosta Gallegos, Guadalupe Loarca‐Piña, Octavio Paredes‐López and Minerva Ramos‐Gómez and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Science.
In The Last Decade
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