H. J. Klok
About
H. J. Klok has authored 7 papers that have received a total of 329 indexed citations.
This includes 3 papers in Mechanics of Materials, 3 papers in Food Science and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (3 papers), Freezing and Crystallization Processes (2 papers) and Microencapsulation and Drying Processes (2 papers). H. J. Klok is often cited by papers focused on Proteins in Food Systems (3 papers), Freezing and Crystallization Processes (2 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in The Netherlands and United Kingdom. H. J. Klok's co-authors include T. H. M. Snoeren, Fred van de Velde, M.A.J.S. van Boekel, Els H. A. de Hoog and J.H.G. Cordewener and has published in prestigious journals such as Food Hydrocolloids, Journal of Cereal Science and European Food Research and Technology
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