H. M. Craven
About
H. M. Craven has authored 13 papers that have received a total of 312 indexed citations.
This includes 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Bacteriophages and microbial interactions (3 papers). H. M. Craven is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Bacteriophages and microbial interactions (3 papers) and collaborates with scholars based in Australia, United Kingdom and New Zealand. H. M. Craven's co-authors include Catherine M. McAuley, Mark S. Turner, Hilton C. Deeth, Kanika Chauhan and Ian B. Powell and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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