H. Maarse
About
H. Maarse has authored 18 papers that have received a total of 367 indexed citations.
This includes 8 papers in Spectroscopy, 7 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Analytical Chemistry and Chromatography (7 papers), Fermentation and Sensory Analysis (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). H. Maarse is often cited by papers focused on Analytical Chemistry and Chromatography (7 papers), Fermentation and Sensory Analysis (4 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in The Netherlands. H. Maarse's co-authors include C. G. van der Paauw, C. Weurman, H. T. Badings, Alberto Núñez and A. Çağlar Taş and has published in prestigious journals such as Analytical Biochemistry, Journal of Chromatography A and Journal of Food Science
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