H. T. Badings
About
H. T. Badings has authored 22 papers that have received a total of 654 indexed citations.
This includes 10 papers in Spectroscopy, 7 papers in Biomedical Engineering and 6 papers in Food Science. The topics of these papers are Analytical Chemistry and Chromatography (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Meat and Animal Product Quality (4 papers). H. T. Badings is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in The Netherlands. H. T. Badings's co-authors include Catrienus de Jong, J. Wassink, Jaroslav Pól, H. Maarse and A. Çağlar Taş and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Journal of the American Oil Chemists Society
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