H. Moharram
About
H. Moharram has authored 2 papers that have received a total of 690 indexed citations.
This includes 1 paper in Food Science, 1 paper in Animal Science and Zoology and 1 paper in Biotechnology. The topics of these papers are Meat and Animal Product Quality (1 paper), Microencapsulation and Drying Processes (1 paper) and Antioxidant Activity and Oxidative Stress (1 paper). H. Moharram is often cited by papers focused on Meat and Animal Product Quality (1 paper), Microencapsulation and Drying Processes (1 paper) and Antioxidant Activity and Oxidative Stress (1 paper) and collaborates with scholars based in United States and Egypt. H. Moharram's co-authors include Gamal H. Ragab, Tarek S. Awad, Dalal Asker, M. Youssef and Hayam M. Ibrahim and has published in prestigious journals such as Food Research International and Grasas y Aceites
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