H. P. Fleming
About
H. P. Fleming has authored 154 papers that have received a total of 4.9k indexed citations.
This includes 91 papers in Food Science, 65 papers in Plant Science and 48 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Postharvest Quality and Shelf Life Management (39 papers). H. P. Fleming is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Postharvest Quality and Shelf Life Management (39 papers) and collaborates with scholars based in United States, South Korea and Brazil. H. P. Fleming's co-authors include Roger F. McFeeters, Roger Thompson, Fred Breidt, J. L. Etchells and Thomas A. Bell and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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