H. Tessier

About

H. Tessier has authored 11 papers that have received a total of 447 indexed citations. This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (6 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). H. Tessier is often cited by papers focused on Proteins in Food Systems (6 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Canada. H. Tessier's co-authors include Dyson Rose, J.R. Marier, Makoto Yaguchi, R. P. Purkayastha and G. Dennis Sprott and has published in prestigious journals such as Journal of Dairy Science and Canadian Journal of Microbiology

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