H. W. Seeley
About
H. W. Seeley has authored 23 papers that have received a total of 409 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (3 papers) and Probiotics and Fermented Foods (3 papers). H. W. Seeley is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Enzyme Production and Characterization (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States. H. W. Seeley's co-authors include L. K. Dunican, Joel A. Dain, Richard E. Austic, Fikret Kargı and Michael L. Shuler and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Archives of Biochemistry and Biophysics
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