H. Wang
About
H. Wang has authored 27 papers that have received a total of 295 indexed citations.
This includes 20 papers in Animal Science and Zoology, 7 papers in Food Science and 5 papers in Electrical and Electronic Engineering. The topics of these papers are Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers) and Bee Products Chemical Analysis (4 papers). H. Wang is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers) and Bee Products Chemical Analysis (4 papers) and collaborates with scholars based in United States, Austria and Egypt. H. Wang's co-authors include Norman G. Marriott, J. Claus, M.W. Schilling, Harry W. Gibson and Richey M. Davis and has published in prestigious journals such as Journal of Food Science, Meat Science and Advances in Water Resources
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