H.A. Bakare
About
H.A. Bakare has authored 21 papers that have received a total of 244 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (4 papers). H.A. Bakare is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Nigeria, Chile and South Africa. H.A. Bakare's co-authors include Mojisola O. Adegunwa, A.A. Adebowale, O. P. Sobukola, T.A. Shittu and Oluwatooyin F. Osundahunsi and has published in prestigious journals such as Food and Bioproducts Processing, Journal of Food Processing and Preservation and SN Applied Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Douglas W. Jones are published in Top journals papers by Sung-Yoon Won are published in Top authors papers by Adelaida Lillo Bañuls are co-authored with Top journals papers by Nobuji Saito are published in Top authors papers by Michael Serazio are co-authored with Top journals papers by Qing Luo are published in Top authors papers by Vijay Reddy are co-authored with Top journals papers by A. Surtshin are published in