H.A. Bakare

21 papers and 244 indexed citations i.

H.A. Bakare has authored 21 papers that have received a total of 244 indexed citations. This includes 14 papers in Nutrition and Dietetics, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (4 papers). H.A. Bakare is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Nigeria, Chile and South Africa. H.A. Bakare's co-authors include Mojisola O. Adegunwa, A.A. Adebowale, O. P. Sobukola, T.A. Shittu and Oluwatooyin F. Osundahunsi and has published in prestigious journals such as Food and Bioproducts Processing, Journal of Food Processing and Preservation and SN Applied Sciences