Hae‐Soo Kwak
About
Hae‐Soo Kwak has authored 87 papers that have received a total of 1.3k indexed citations.
This includes 58 papers in Food Science, 27 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (19 papers) and Food Quality and Safety Studies (15 papers). Hae‐Soo Kwak is often cited by papers focused on Proteins in Food Systems (22 papers), Microencapsulation and Drying Processes (19 papers) and Food Quality and Safety Studies (15 papers) and collaborates with scholars based in South Korea, New Zealand and Malaysia. Hae‐Soo Kwak's co-authors include Joungjwa Ahn, Yoon Hyuk Chang, Palanivel Ganesan, Yun-Kyung Lee and Sung‐Il Ahn and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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