Haifeng Zhao

141 papers and 4.3k indexed citations i.

Haifeng Zhao has authored 141 papers that have received a total of 4.3k indexed citations. This includes 77 papers in Food Science, 65 papers in Molecular Biology and 27 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Meat and Animal Product Quality (27 papers). Haifeng Zhao is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in China, Romania and Italy. Haifeng Zhao's co-authors include Mouming Zhao, Chun Cui, Huirong Yang, Weizheng Sun and Jiaoyan Ren and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and FEBS Letters