Jiaoyan Ren
About
Jiaoyan Ren has authored 176 papers that have received a total of 6.4k indexed citations.
This includes 107 papers in Molecular Biology, 46 papers in Food Science and 33 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (64 papers), Proteins in Food Systems (33 papers) and Meat and Animal Product Quality (24 papers). Jiaoyan Ren is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (64 papers), Proteins in Food Systems (33 papers) and Meat and Animal Product Quality (24 papers) and collaborates with scholars based in China, United States and Hong Kong. Jiaoyan Ren's co-authors include Mouming Zhao, Chun Cui, Bao Yang, Wenzhen Liao and Erdong Yuan and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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