Haifeng Zhao
About
Haifeng Zhao has authored 141 papers that have received a total of 4.3k indexed citations.
This includes 77 papers in Food Science, 65 papers in Molecular Biology and 27 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (41 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Meat and Animal Product Quality (27 papers). Haifeng Zhao is often cited by papers focused on Fermentation and Sensory Analysis (41 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in China, Romania and Italy. Haifeng Zhao's co-authors include Mouming Zhao, Chun Cui, Huirong Yang, Weizheng Sun and Jiaoyan Ren and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and FEBS Letters
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Norbert S. Schulz are published in Top countries impacted by papers by Frans G. M. Kroese Top countries impacted by papers by Ana Andrés Top countries impacted by papers by Rituraj Purohit Top countries impacted by papers by Hidetaka Asoh Top journals papers by Miloš A. Popović are published in Top countries impacted by papers by L. de Arcangelis Top journals papers by John Chandler are published in