Hajar Abbasi
About
Hajar Abbasi has authored 26 papers that have received a total of 367 indexed citations.
This includes 13 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Hajar Abbasi is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (5 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Iran, United Kingdom and Malaysia. Hajar Abbasi's co-authors include Zahra Emam‐Djomeh, Nafiseh Zamindar, Karamatollah Rezaei, Mohammad Goli and Mohammad Hojjatoleslamy and has published in prestigious journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal of the American Oil Chemists Society and Microchemical Journal
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