Ha-Kun Kim
About
Ha-Kun Kim has authored 26 papers that have received a total of 532 indexed citations.
This includes 20 papers in Molecular Biology, 15 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (15 papers), Fermentation and Sensory Analysis (7 papers) and Yeasts and Rust Fungi Studies (7 papers). Ha-Kun Kim is often cited by papers focused on Food Quality and Safety Studies (15 papers), Fermentation and Sensory Analysis (7 papers) and Yeasts and Rust Fungi Studies (7 papers) and collaborates with scholars based in South Korea. Ha-Kun Kim's co-authors include Jong‐Soo Lee, Jin Hong Min, Jung-Kee Lee, Hyang Burm Lee and Il-Han Kim and has published in prestigious journals such as Journal of Biological Chemistry, Biochemical and Biophysical Research Communications and Applied Microbiology and Biotechnology
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