Hale İnci Öztürk
About
Hale İnci Öztürk has authored 35 papers that have received a total of 382 indexed citations.
This includes 29 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Hale İnci Öztürk is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Türkiye, United States and France. Hale İnci Öztürk's co-authors include Nihat Akın, Talha Demirci, Didem Sözeri Atik, Durmuş Sert and Sencer Buzrul and has published in prestigious journals such as Journal of Dairy Science, Food Research International and International Journal of Biological Macromolecules
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