Halima El‐Hatmi

32 papers and 681 indexed citations i.

Halima El‐Hatmi has authored 32 papers that have received a total of 681 indexed citations. This includes 27 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Small Animals. The topics of these papers are Animal Diversity and Health Studies (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (10 papers). Halima El‐Hatmi is often cited by papers focused on Animal Diversity and Health Studies (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in Tunisia, France and Italy. Halima El‐Hatmi's co-authors include Touhami Khorchani, Isabelle Adt, Touhami Khorchani, Nadia Oulahal and Jean‐Michel Girardet and has published in prestigious journals such as Journal of Dairy Science, Food Research International and LWT