Hamadi Attia
About
Hamadi Attia has authored 172 papers that have received a total of 8.0k indexed citations.
This includes 121 papers in Food Science, 80 papers in Plant Science and 31 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (50 papers), Date Palm Research Studies (35 papers) and Animal Diversity and Health Studies (31 papers). Hamadi Attia is often cited by papers focused on Proteins in Food Systems (50 papers), Date Palm Research Studies (35 papers) and Animal Diversity and Health Studies (31 papers) and collaborates with scholars based in Tunisia, Belgium and France. Hamadi Attia's co-authors include Souhail Besbes, Christophe Blecker, Mohamed Ali Ayadi, Héla Yaich and Manel Masmoudi and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers
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