Hamdy A. Zahran
About
Hamdy A. Zahran has authored 35 papers that have received a total of 487 indexed citations.
This includes 13 papers in Food Science, 11 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Edible Oils Quality and Analysis (4 papers). Hamdy A. Zahran is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Egypt, Türkiye and China. Hamdy A. Zahran's co-authors include Said Fatouh Hamed, G. Boden, Ibrahim Khalifa, Xiaohe Luo and Mengliu Yang and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and International Journal of Obesity
In The Last Decade
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