Hamparsun Hampikyan

About

Hamparsun Hampikyan has authored 33 papers that have received a total of 464 indexed citations. This includes 19 papers in Food Science, 13 papers in Animal Science and Zoology and 8 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (13 papers), Food Safety and Hygiene (10 papers) and Probiotics and Fermented Foods (7 papers). Hamparsun Hampikyan is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food Safety and Hygiene (10 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Türkiye. Hamparsun Hampikyan's co-authors include Hilal Çolak, Enver Barış Bingöl, Ömer Çetin, Beyza Ulusoy and Karlo Muratoğlu and has published in prestigious journals such as Meat Science, Food Control and Journal of Food Protection

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