Hang Jiang
About
Hang Jiang has authored 91 papers that have received a total of 2.4k indexed citations.
This includes 36 papers in Materials Chemistry, 26 papers in Food Science and 23 papers in Organic Chemistry. The topics of these papers are Pickering emulsions and particle stabilization (34 papers), Proteins in Food Systems (25 papers) and Surfactants and Colloidal Systems (22 papers). Hang Jiang is often cited by papers focused on Pickering emulsions and particle stabilization (34 papers), Proteins in Food Systems (25 papers) and Surfactants and Colloidal Systems (22 papers) and collaborates with scholars based in China, Hong Kong and United States. Hang Jiang's co-authors include To Ngai, Yunxing Li, Xin Guan, Cheng Yang and Shou‐Wei Yin and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Biological Chemistry and Journal of Clinical Oncology
In The Last Decade
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