To Ngai
About
To Ngai has authored 231 papers that have received a total of 7.5k indexed citations.
This includes 153 papers in Materials Chemistry, 89 papers in Organic Chemistry and 84 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (115 papers), Proteins in Food Systems (84 papers) and Surfactants and Colloidal Systems (71 papers). To Ngai is often cited by papers focused on Pickering emulsions and particle stabilization (115 papers), Proteins in Food Systems (84 papers) and Surfactants and Colloidal Systems (71 papers) and collaborates with scholars based in Hong Kong, China and United States. To Ngai's co-authors include Zifu Li, Hang Jiang, Guanqing Sun, Yunxing Li and Xin Guan and has published in prestigious journals such as Angewandte Chemie International Edition, Nature Communications and ACS Nano
In The Last Decade
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