Hani El‐Nezami
About
Hani El‐Nezami has authored 133 papers that have received a total of 6.9k indexed citations.
This includes 65 papers in Molecular Biology, 44 papers in Plant Science and 42 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (41 papers), Gut microbiota and health (41 papers) and Probiotics and Fermented Foods (35 papers). Hani El‐Nezami is often cited by papers focused on Mycotoxins in Agriculture and Food (41 papers), Gut microbiota and health (41 papers) and Probiotics and Fermented Foods (35 papers) and collaborates with scholars based in Finland, Hong Kong and United States. Hani El‐Nezami's co-authors include Hannu Mykkänen, Seppo Salminen, Paul C. Turner, Murphy Lam Yim Wan and Jorma T. Ahokas and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and PLoS ONE
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