Han-Joo Yang
About
Han-Joo Yang has authored 7 papers that have received a total of 507 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Medicine and 2 papers in Biomaterials. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Curcumin's Biomedical Applications (4 papers) and Proteins in Food Systems (4 papers). Han-Joo Yang is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Curcumin's Biomedical Applications (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in South Korea and China. Han-Joo Yang's co-authors include Sanghoon Ko, N.P. Aditya, Hye Won Kim, Sung Ook Park and Hua Yan and has published in prestigious journals such as Food Chemistry, Colloids and Surfaces B Biointerfaces and Journal of Functional Foods
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