Sanghoon Ko
About
Sanghoon Ko has authored 113 papers that have received a total of 4.0k indexed citations.
This includes 60 papers in Food Science, 28 papers in Nutrition and Dietetics and 21 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (29 papers), Food composition and properties (21 papers) and Microencapsulation and Drying Processes (14 papers). Sanghoon Ko is often cited by papers focused on Proteins in Food Systems (29 papers), Food composition and properties (21 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in South Korea, United States and China. Sanghoon Ko's co-authors include N.P. Aditya, Sundaram Gunasekaran, Kyeong‐Ok Choi, Mi‐Ra Yoon and Han-Joo Yang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
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