Kyeong‐Ok Choi

23 papers and 345 indexed citations i.

Kyeong‐Ok Choi has authored 23 papers that have received a total of 345 indexed citations. This includes 12 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Food Chemistry and Fat Analysis (4 papers) and Horticultural and Viticultural Research (4 papers). Kyeong‐Ok Choi is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Food Chemistry and Fat Analysis (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in South Korea, United States and Vietnam. Kyeong‐Ok Choi's co-authors include Sanghoon Ko, Suyong Lee, Dong Hoon Lee, Dong‐Eun Kim and Hae‐Soo Kwak and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science