Suyong Lee
About
Suyong Lee has authored 182 papers that have received a total of 4.6k indexed citations.
This includes 120 papers in Food Science, 101 papers in Nutrition and Dietetics and 55 papers in Plant Science. The topics of these papers are Food composition and properties (87 papers), Polysaccharides Composition and Applications (59 papers) and Microbial Metabolites in Food Biotechnology (40 papers). Suyong Lee is often cited by papers focused on Food composition and properties (87 papers), Polysaccharides Composition and Applications (59 papers) and Microbial Metabolites in Food Biotechnology (40 papers) and collaborates with scholars based in South Korea, United States and China. Suyong Lee's co-authors include Hyeon Gyu Lee, Sang‐Ho Yoo, In Young Bae, George E. Inglett and Sungmin Jeong and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and ACS Applied Materials & Interfaces
In The Last Decade
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