George E. Inglett
About
George E. Inglett has authored 166 papers that have received a total of 4.7k indexed citations.
This includes 106 papers in Nutrition and Dietetics, 80 papers in Food Science and 46 papers in Plant Science. The topics of these papers are Food composition and properties (92 papers), Polysaccharides Composition and Applications (44 papers) and Microbial Metabolites in Food Biotechnology (31 papers). George E. Inglett is often cited by papers focused on Food composition and properties (92 papers), Polysaccharides Composition and Applications (44 papers) and Microbial Metabolites in Food Biotechnology (31 papers) and collaborates with scholars based in United States, South Korea and Thailand. George E. Inglett's co-authors include Suyong Lee, Diejun Chen, David Stevenson, Sean X. Liu and Jay‐lin Jane and has published in prestigious journals such as Nature, Journal of the American Chemical Society and Environmental Science & Technology
In The Last Decade
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