David Stevenson

42 papers and 1.3k indexed citations i.

David Stevenson has authored 42 papers that have received a total of 1.3k indexed citations. This includes 17 papers in Nutrition and Dietetics, 12 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers). David Stevenson is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in United States, United Kingdom and New Zealand. David Stevenson's co-authors include George E. Inglett, Jay‐lin Jane, Paul L. Hurst, C.G. Downs and Atanu Biswas and has published in prestigious journals such as Water Research, Food Chemistry and Global Change Biology.